Tuesday, November 2, 2010

Food for Thought


Our Menu @ The Sultani, Flamingo
 ::Starters::
Vegetable Pakora, Samosa OR onion bhaji
Salad Shirazi with four toppings
Mint Sauce, Green Chutney
Alloo Ka Raita
Cucumber Raita
Plain Raita
Poppadum

::Soup::
Chef’s choice of the day

::Hot Selection::
Fried Rice OR Biryani
Chicken OR Beef
Sweet and Sour Fish or Fish Fried
Chicken Curry
French Fries
Mutton OR Chicken (Chef’s Choice)
Vegetable Dry
Vegetable Curry

::Stall & Action Counter::
Tandoori Murg- Barbequed whole chicken
Sali Seekh-Meat kebab on a skewai
Naan: Plain/ Garlic/ Butter

::BEVERAGES::
Tea Lipton, Coffee, Tea Green, Tea Lemon, Tea masala.

::Dessert::
Mixed Local Sliced Fruits,
Gulab Jamun, Halwa Indian style,
Mixed Sweets/ Pastries.



 

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